Moroccan Pulled Lamb with an Orange, Carrot & Pomegranate Salad
There’s something wonderful about lamb shoulder, its high fat content helps it to stay moist; pair it with the sweet…
Jackie Weight – World BBQ champion
BBQ School, Rubs, Recipes and Resources
There’s something wonderful about lamb shoulder, its high fat content helps it to stay moist; pair it with the sweet…
Cheesy Moinks A play on the combination of cow and pig, Moinks (moo-oinks) are a great BBQ canape, designed to keep…
Atomic Buffalo Turds I really wanted to call these lovely little bites by their real name at the restaurant, but…
Rum Soaked Hot Smoked Salmon When people think of smoked salmon they normally mean the cured and cold smoked variety…
Broccoli Slaw with Cranberries & Cashew Nuts This is a lovely light slaw the mixture of vegetables gives great interest…
Stuffed Double Pork Loin Chop Pork Loin is a lovely tender cut of pork, this double chop lends itself beautifully…
Loin Back or Baby Back Ribs are sweet, juicy and tender. This recipe tells you how to BBQ them perfectly,…
Char-Grilled Bavette with Chimichurri Sauce Bavette is a lovely cut of meat, it is a ‘working muscle’ which means more…
I’ve used this recipe for years and it has never let me down. It produces delicately flavoured moist tender poultry…