Cheesy Moinks19th August 2018
A play on the combination of cow and pig, Moinks (moo-oinks) are a great BBQ canape, designed to keep your friends happy while waiting for the meat! Pick whichever cheese you prefer to stuff them with, Stilton, Cheddar, Brie, Mozzarella are but a few!
- 500g Minced Beef
- 100g Cheese – cut into 1cm cubes
- 2 tablespoons of JW Beef Rub #1
- Streaky Bacon
- BBQ Sauce of your choice
Mix minced beef with the beef rub.
Take a ball of mince (golf ball size), flatten on your hand, place a cube of cheese in the centre and form the meat around the cheese before rolling into a ball. Repeat until all of the meat is used.
Wrap each ball with a rasher of streaky bacon, secure with a wooden toothpick if you wish.
Smoke for around 2 hours at 110C (225F). Brush with BBQSauce and return to the smoker for a further 15 minutes.