27th September 2018
Raised Pork and Chicken Pie
I made this as part of my audition to a well-known baking competition, I really liked the Pie and having…
Author: Jackie Weight
25th August 2018
Moroccan Pulled Lamb with an Orange, Carrot & Pomegranate Salad
There’s something wonderful about lamb shoulder, its high fat content helps it to stay moist; pair it with the sweet…
19th August 2018
Cheesy Moinks
Cheesy Moinks A play on the combination of cow and pig, Moinks (moo-oinks) are a great BBQ canape, designed to keep…
19th August 2018
Atomic Buffalo Turds
Atomic Buffalo Turds I really wanted to call these lovely little bites by their real name at the restaurant, but…
19th August 2018
Rum Soaked Hot Smoked Salmon
Rum Soaked Hot Smoked Salmon When people think of smoked salmon they normally mean the cured and cold smoked variety…
19th August 2018
Broccoli Slaw with Cranberries & Cashew Nuts
Broccoli Slaw with Cranberries & Cashew Nuts This is a lovely light slaw the mixture of vegetables gives great interest…
19th August 2018
Stuffed Double Pork Chop
Stuffed Double Pork Loin Chop Pork Loin is a lovely tender cut of pork, this double chop lends itself beautifully…
18th August 2018
Slow Smoked Loin Back Ribs
Loin Back or Baby Back Ribs are sweet, juicy and tender. This recipe tells you how to BBQ them perfectly,…
18th August 2018
Char-Grilled Bavette with Chimichurri Sauce
Char-Grilled Bavette with Chimichurri Sauce Bavette is a lovely cut of meat, it is a ‘working muscle’ which means more…
18th August 2018
Poultry & Pork Brine
I’ve used this recipe for years and it has never let me down. It produces delicately flavoured moist tender poultry…